The freshly roasted specialty coffee meets the cinchona tree bark in out studio in Buftea. The cold brew coffee has a fresh, rich taste, has less acidity and is less bitter than hot brewed coffee.
Region: Mataquescuintla, Fraijanes, Guatemala
Ferm: Ferma El Hato
Producer: Cooperativa de Colis, Rodolfo Pozuelos
Altitude: 1700 m
Varietal: Bourbon, Caturra, Catuai, Pache
Roastery: Sloane Coffee Roastery
If you love our Cold Brew Coffee & Tonic don't forget it's CHEAPER BY THE DOZEN
INGREDIENTS: filtered water; raw sugar cane; specialty coffee; acidifier: citric acid; cinchona (quinine tree bark); carbon dioxide.
Contains natural quinine.
Per 100ml: Calories: 119 kJ / 28 kcal, total fat 0.24 g, Saturated Fat 0 g, Total carbohydrates 6.5 g, Total sugar 5.19 g, Protein <0.12 g, Salt 0 g.